Aviva Allen, RHN

Aviva Allen, R.H.N. is a Nutritionist and trained chef.

After completing her studies at the Canadian School of Natural Nutrition in Toronto, ON, Aviva wanted to take her classroom education into the field. She spent three months at the Isabella Freedman Jewish Retreat Center in Connecticut with the Adamah program, an opportunity that allowed her to integrate organic farming and sustainable living with her background in nutrition.

While working the land, Aviva gained an appreciation for the intimate connection between the daily food choices we make and the impact it has on our bodies and the environment. She went on to study at New York City's Natural Gourmet Cookery School; a chef training program which focuses on health-supportive, vegetarian cuisine with an emphasis on traditional and unrefined ingredients.

Teaching people to make healthy choices is very important to Aviva. In addition to her nutritional practice and giving private cooking lessons, Aviva teaches nutrition in the Holistic Health program at Seneca College.  Aviva welcomes new patients to her Yonge & Eglinton office to begin the journey towards a healthy lifestyle.   Contact Aviva at This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Aviva's Website